Mrs. Moehr's FACS Website
  • Home Page
  • Food Blog & Photo Gallery
  • Foods for Life
  • Baking & Pastry Arts
  • Tastes of Culture
  • Food Science
  • Culinary Arts 1- ProStart
    • ProStart COA Documents and Scholarships
  • Culinary Arts 2- ProStart
  • ProStart COA Documents and Scholarships
  • Recipes
  • Demonstration Videos
  • Moehr- Biography
Picture
Course Calendar
Online Grocery Order
Recipe Template
Food Lab Makeup Form
On Baking Companion SIte

Baking & Pastry Arts
Course Overview

Picture
Baking & Pastry Arts prepares you for successful careers as baking and pastry professionals through building a foundation of principles and skills, and then using specific applications and recipes. Students will be able to prepare a wide array of baked goods, pastries, and confections. Students will explore gluten-free baking recipe planning and preparation, altering & preparing recipes to address other allergies/dietary restrictions. 


Introduction to the Baking Profession/Quick Breads
Presentations
Intro to Baking & Pastry
Principles of the Baking: Flours & Sugars
   *** Flours and Sweeteners Notetaker
Green Lemonade

Dietary Modifications in Baking
   *** Dietary Modifications Notetaker
Quick Breads & Baker's %

   *** Quick Breads and Baker's % Notetaker
   *** Strawberry Shortcakes


Assignments/Handouts/Links
Baking & Pastry Arts Syllabus
Student Information Online Form
Kitchen Materials List & Locations
Lab Safety and Sanitation Contract

Principles of the Bake Shop
Celiac Disease
Recipe Modification 

Pancakes & Baker's % Practice

Recipes
Green lemonade
Strawberry Shortcake
  ** Coconut Milk Whipped Cream

  ** Traditional Whipped Cream
Pancakes Template (Use for planning original recipes)

Sour Cream Coffee Cake

Yeast Breads
Presentations
Yeast Breads

   *** Yeast Bread Notetaker 
Soft Pretzels: Food Network Video 
Enriched Yeast Breads

Flatbreads & Rolls

Assignments/Handouts/Links
Fermentation Frenzy
​
Yeast Breads Worksheet
The Cook's Thesaurus: Yeast (website link)

Enriched Yeast Breads Worksheet
Enriched Yeast Bread Comparison Reflection 

Roll Around the World


Recipes
Soft pretzels
  ** Kicked Up Cheese Sauce
Cinnamon rolls

Beignets
Focaccia: Roman Flatbread
Cloverleaf Rolls
Pizza Crust

Parmesan, Cornmeal, & Poppy-seed Crackers

Exam Review Guide
Yeast Study Guide 

Pastries
Presentations
Principles of Pastry: Pies and Tarts
   *** Notetaker

Pastry Elements: Meringue, Pâte à Choux, Phyllo, Crêpes

Textbook Companion Site

Assignments
Pastry Pizzazz Project
   ***or***
Pastry Web Page
   
** Example- Use for requirement details of webpage

Student Developed Pastry Websites
Phyllo Dough
Sweet Dough
Puff Pastry
Pate a Choux
Shortcrust

Meringue

Recipes
Freeform Apple Tarts
  ** Day 2 Assembly Video

Cinnamon sticks
Chocolate meringue pie
Cream puffs
Blueberry Strudels

Spiced Chai Knots
Nutella-Cinnamon Palmiers
Pesto Palmiers
​

Cakes
Presentations
Icing Techniques Day 1: Project Introduction
Icing Techniques Day 2: Icing Basics & Practice
Crazy About Cakes
Crumb Coat

Alternate method of separating eggs (YouTube)
Chocolate Writing Tutorial (Wicked Goodies site)

Wilton Ideas


Assignments/Handouts/Links
Piping Template & Tips
Icing Techniques Creation Project & Rubric
   ** Cookie Design Template
   ** Layered Cake Design Template
   ** Adobe Spark Page Example
Whip Up Some Info Assignment


​Recipes
Buttercream Icing
Soft Sugar Cookies (used for decorating practice)
Creamed Fat Cakes

Chocolate Butter Cake
Dark Chocolate Cake
Old Fashioned Chocolate Cake
Red Velvet Cake
Yellow Cake
Peanut Squares ( ** 9 x 13 pan size)

Whipped Egg/Combination Cakes
Angel Food Cake

Browned Butter Icing
Orange Chiffon Cake




Cookies:
Presentations
Cookies
Tuiles YouTube Video


Assignment
Cookie Craze Assignment and Essay

Recipes
Tuille Cookies & Strawberry Sorbet
  **
Strawberry Sorbet full recipe
Cinnamon Sugar Biscotti
Spritz Cookies
Checkerboard Cookies


Specialty Desserts
Presentations
Chocolate
  ** Notetaker
Dessert Creams & Sauces
  ** Notetaker
Custards & Souffles
  ** Notetaker
Plated Desserts
  **
Notetaker

​
Handouts/Links
Chocolate Piping Template
Plating Rubric

Recipes
​Chocolate Bowls (see video at bottom of page)
Caramel Sauce
Hot Fudge Sauce
Chocolate Soufflé 

Chocolate Raspberry Torte



​Helpful Websites:
Picadilo Photo Editor** On-line image editing tool that doesn't require installation of any software or use of online account.  Pictures can be downloaded or saved to Facebook.
Yummly.com
Food Lab Make-Up
Free Rice.com: 

     For every answer you get correct, 10 grains of rice are donated to the World Hunger Program

Proudly powered by Weebly